Look at the pretty cupcakes! They're for a party tonight.
Chocolate cupcakes with a Kahlua buttercream frosting.
Cupcake recipe from the fabulous Rosie at sweetapolita.com
Kahlua Buttercream Frosting:
1 cup butter
3 cups icing sugar
1 tablespoon vanilla
11/2 tablespoon Kahlua
milk or cream to get desired consistency.
Beat butter until fluffy. Mix in sugar one cup at a time, mixing well after each addition. Mix in vanilla and Kahlua. If not desired consistency add in milk/cream or more icing sugar.
I have never been able to get my frosting to look that pretty before. I discovered I needed to be using a way bigger tip than I was before. Problem solved.
I can't wait to have one later!
More Kahlúa!
ReplyDeleteOne could certainly add more Kahlua if a stronger taste was wanted. I was going for a more subtle taste :)
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