This is a recipe for fruit crisp. This comes from The Best of Chef at Home by Chef Michael Smith.
This is a pretty flexible recipe so use whatever fruit and spices you want!
Ingredients
2-3lbs of fruit (I used two very large apples and a bag of frozen fruit [peaches, blueberries and strawberries])
1tsp ground cinnamon
1 cup all purpose flour
1 cup of white or brown sugar (I use brown)
1 tsp of nutmeg
1/2 cup of melted butter
Preheat oven to 350 F. Toss the fruit with the cinnamon and spread evenly into baking dish (I used a casserole dish; use what you got!). In a mixing bowl mix the flour, sugar and nutmeg together. Drizzle in the melted butter and stir until well mixed and crumbly. Scatter evenly over fruit mixture. Bake until fruit juices are bubbling around the edges and fruit is tender and top is golden brown approx 1 hour.
I recommend serving with vanilla ice cream!
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